Survey: Optimització del suport nutricional en el pacient crític

The organization of the course was 5 Very positive 4 Positive 3 Normal 2 Negative 1 Very negative

The level of the selected topics: 5 Very positive 4 Positive 3 Normal 2 Negative 1 Very negative

The level of contents 5 Very positive 4 Positive 3 Normal 2 Negative 1 Very negative

Duration of the course 5 Very positive 4 Positive 3 Normal 2 Negative 1 Very negative

Material delivered, if it’s applicable 5 Very positive 4 Positive 3 Normal 2 Negative 1 Very negative

Applicability in your professional area 5 Very positive 4 Positive 3 Normal 2 Negative 1 Very negative

The level of expertise of the speakers 5 Very positive 4 Positive 3 Normal 2 Negative 1 Very negative

Classroom's characteristics 5 Very positive 4 Positive 3 Normal 2 Negative 1 Very negative

The course been helpful Much Little Nothing

Would you recommend the curse? Yes No

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